Spicy pepper and onion –Yo, what’s good, fam? Today we’re talking about a super spicy pepper that packs a serious punch—the Carolina Reaper. If you think you can handle the heat, then let’s dive right into this flavorful journey that’s sure to wake up your taste buds. Whether you’re cookin’ it up for a gathering or just want to add a little kick to your dish, trust me—you’ll want these bad boys in your kitchen!
Meet the Carolina Reaper
Check out this fiery hot pepper! Get ready to feel the heat!
The Carolina Reaper is not just any pepper—this spicy gem holds the Guinness World Record for the hottest pepper. It’s got an average heat of over 1.6 million Scoville Heat Units! But don’t let that scare you off; when used right, it can elevate your dish to another level. Let’s break down how to incorporate this fiery delight into your cooking.
Ingredients
- 2 Carolina Reaper peppers (fresh or dried)
- 1 pound of ground beef or turkey
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Start by prepping your peppers. If you’re feeling brave, finely chop the Carolina Reapers, but be sure to wear gloves—trust me, the oils are no joke!
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté them until they’re nice and translucent.
- Stir in the minced garlic and chopped Carolina Reapers, letting them cook for about a minute so that those spicy flavors come alive.
- Add in the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Now, toss in the diced tomatoes, cumin, salt, and pepper. Stir everything together and let it simmer for about 15-20 minutes on low heat.
- Once it’s done, taste and adjust the seasoning if needed. Serve it hot, garnished with fresh cilantro for a little extra flavor and color.
There you have it, folks! A spicy, flavorful dish that brings the heat and will surely impress your friends. Just remember, a little goes a long way with the Carolina Reaper, but that’s what makes it so special. Enjoy the cooking, and don’t forget to drink plenty of water—trust me, you’ll need it!