How to Cook Spicy Pickled Okra in 5 Minutes

Updated
2 min read

Spicy pickled okra –Alright, y’all, let’s get ready to put a spicy little twist on a classic! We all know that pickled okra can elevate any dish or stand alone as a spicy snack. This Sweet and Spicy Refrigerator Pickled Okra recipe is easy to make, and trust me, once you try it, you’ll keep coming back for more!

Sweet and Spicy Refrigerator Pickled Okra

Gather around as we dive into this delightful mix of flavors. Whether you’re having a summer cookout or looking for a way to spice up your weekday meals, this recipe is just what you need!

Sweet and Spicy Pickled Okra

Ingredients

  • 1 pound okra, fresh and young
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon salt
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon black peppercorns
  • 1 tablespoon dill seeds (optional)
  • 1 teaspoon celery seeds (optional)

Instructions

  1. Start by rinsing the okra under cold water. Trim the stems, making sure not to cut too much off so they stay intact.
  2. In a medium saucepan, combine the vinegar, water, sugar, garlic, salt, mustard seeds, red pepper flakes, black peppercorns, and any optional seeds if you’re using them. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves.
  3. Once it’s boiling, remove it from the heat and let it cool for about 10-15 minutes. This will allow all those flavors to come together beautifully.
  4. Now, pack the okra into a clean jar. Pour the cooled pickling liquid over the okra until it’s fully submerged. Don’t worry if some of the spices end up in there; that’s just extra flavor!
  5. Seal the jar and let it cool to room temperature before placing it in the fridge. Let those flavors mingle for at least 24 hours before digging in. The longer you let it sit, the more flavorful it gets.
  6. Enjoy it within a month. You can add it to salads, serve it as a side dish, or munch on it straight from the jar whenever you need a flavorful kick!

So there you have it, family! A simple yet oh-so-delicious way to enjoy okra in a whole new light. Grab your ingredients, and let’s get pickling!