Spicy tortilla bean soup –Warm up your day with the delightful flavors of Spicy Tortilla Bean Soup! This hearty dish is perfect for cozy nights and is packed full of nutrients. Whether it’s a chilly evening or you simply crave something comforting, this soup will definitely hit the spot.
Deliciously Spicy Dish
Take a look at this vibrant soup that’s not only visually appealing but also bursting with flavors.
Ingredients
Gather these wholesome ingredients to create your own pot of Spicy Tortilla Bean Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup corn (fresh or frozen)
- 1 jalapeño, seeded and chopped
- Salt and pepper to taste
- Tortilla chips, for serving
- Fresh cilantro, for garnish
- Avocado slices, for garnish
Instructions
Follow these simple steps to prepare your delicious soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, cumin, and smoked paprika. Stir and cook for another minute to let the spices bloom.
- Pour in the black beans, diced tomatoes, and vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10 minutes. This will help all the flavors meld beautifully!
- Stir in the corn and chopped jalapeño, then season with salt and pepper to taste. Allow to cook for another 5 minutes.
- Serve hot, topped with crunchy tortilla chips, fresh cilantro, and creamy avocado slices for that final touch of flavor!
This Spicy Tortilla Bean Soup is not just a treat for your taste buds but also a fantastic way to enjoy healthy ingredients. Ready in no time, it’s a must-try recipe that you and your loved ones will adore!