Spinach and feta turkey burgers –Hey y’all! If you’re looking for a delicious and healthy meal option, ground turkey burgers are where it’s at! They are not only savory and satisfying but also easy to customize with your favorite ingredients. Let’s dive into one of the best recipes you’ll ever try. Trust me, your taste buds will be thanking you later!
Ground Turkey Burgers with Spinach and Feta
Check out this mouthwatering image of what’s to come!
Now, let’s get into the good stuff—here’s what you’ll need for these juicy burgers:
Ingredients:
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns
- Optional toppings: lettuce, tomato, your favorite sauce
Instructions:
- In a large mixing bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, minced garlic, onion powder, salt, and black pepper.
- Using your hands, mix everything until it’s well combined. Make sure not to overwork the meat to keep the burgers tender.
- Divide the mixture into patties, around 4-6 depending on your desired size.
- Heat olive oil in a skillet over medium heat. Once hot, add the turkey patties carefully.
- Cook for about 5-6 minutes on each side, or until the burgers are fully cooked through and no longer pink in the center. The internal temperature should reach 165°F.
- While the burgers are cooking, you can toast your burger buns on another pan if you like them a little crispy.
- Assemble your burgers by placing the turkey patty on the bun and adding your favorite toppings!
And there you have it, folks! A tasty and healthy spin on the classic burger that you and your loved ones will crave. Serve them up with a side of sweet potato fries or a fresh salad, and you’ve got yourself a meal that’s sure to impress. Enjoy!