Spinach artichoke and carrot white lasagna –Are you ready to indulge in a delicious and creamy three cheese spinach artichoke lasagna? This comforting dish is perfect for family gatherings or a cozy night in. The combination of cheeses, rich spinach, and artichokes makes for a heavenly experience that will leave everyone asking for seconds. Let’s dive into this mouthwatering recipe!
Three Cheese Spinach Artichoke Lasagna
Feast your eyes on this delectable creation!
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chopped fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 egg
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the chopped spinach and artichoke hearts to the skillet. Season with salt and pepper and cook until the spinach is wilted, roughly 2-3 minutes. Remove from heat.
- In a mixing bowl, combine the ricotta cheese, ½ cup of the mozzarella cheese, and ½ cup of the Parmesan cheese. Mix in the egg, and then add the spinach and artichoke mixture to this cheese blend. Stir until well combined.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles on top.
- Layer half of the cheese and spinach mixture over the noodles, followed by a layer of marinara sauce. Repeat the layers: noodles, cheese mixture, and marinara sauce.
- Finish with a final layer of noodles, topped with marinara sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before slicing and serving. Enjoy this cheesy delight with your friends and family!
This three cheese spinach artichoke lasagna is not only a feast for the eyes but also bursts with flavors that everyone will love. It’s perfect for any occasion, so gather your loved ones and enjoy a warm slice of comfort together!