Spinach infused mashed potatoes –Hey y’all! If you’re lookin’ for a dish that’s both comforting and packed with flavor, you’ve got to try these Spinach Mashed Potatoes. This recipe brings together the creamy goodness of mashed potatoes with the vibrant nutrients of spinach. It’s a perfect side for any meal, whether it’s a family gathering or a casual dinner. Let’s dive in and get cookin’!
Spinach Mashed Potatoes
Check out this vibrant and delicious take on a classic dish! These Spinach Mashed Potatoes are not just a feast for the eyes; they’re a breeze to whip up, too.
Ingredients
Before we start, make sure you’ve got the following ingredients handy:
- 2 pounds of potatoes (Yukon Gold or Russet work great)
- 1 cup fresh spinach, chopped
- 1/2 cup milk (or your favorite milk alternative)
- 4 tablespoons of butter
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for added richness)
Instructions
Now that you’ve got all your ingredients ready, here’s how to bring it all together:
- Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into chunks. This helps them cook evenly and makes it easier to mash later.
- Boil the Potatoes: Place the potato chunks in a large pot, cover them with water, and add a pinch of salt. Bring it to a boil and then reduce the heat to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Prepare the Spinach: While the potatoes are cooking, chop your fresh spinach. In a small pan, melt 1 tablespoon of butter and sauté the spinach until wilted, about 2-3 minutes. Set aside.
- Drain and Mash: Once the potatoes are done, drain them and return them to the pot. Add in the sautéed spinach, the rest of the butter, milk, and if you’re using it, the Parmesan cheese.
- Season and Serve: Mash everything together until it reaches your desired creaminess. Season with salt and pepper to taste. Serve hot and enjoy the deliciousness!
These Spinach Mashed Potatoes are a game-changer for your dinner table. They add a pop of color and nutrition, making it an easy way to sneak in some greens. So go ahead, give it a try, and watch your family and friends enjoy every creamy bite. Happy cooking!