How to Cook Spring Risotto in 5 Minutes

Updated
2 min read

Spring risotto –Discover a delightful spring dish that embodies freshness and flavor: Spring Risotto with Pea Coulis. This vibrant and creamy risotto, paired with a smooth pea coulis, makes for a perfect meal to welcome the warming season. Below, you will find a step-by-step guide to create this exquisite dish that is sure to impress your family and friends.

Spring Risotto with Pea Coulis

Indulge in the luxurious texture of risotto enhanced with seasonal ingredients. This dish combines the richness of Arborio rice with the freshness of peas, making it both comforting and refreshing.

Spring Risotto with Pea Coulis - Delicious Knowledge

Ingredients

For the Risotto:

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup fresh peas (or frozen peas)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh mint leaves for garnish (optional)

For the Pea Coulis:

  • 1 cup fresh peas (or frozen peas)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, then add the minced garlic and sauté for another minute.
  3. Add the Arborio rice to the skillet and cook for about 2 minutes, stirring frequently until the rice is lightly toasted.
  4. Pour in the white wine and stir continuously until it has evaporated.
  5. Begin adding the warm vegetable broth, one ladle at a time, allowing the rice to absorb the liquid before adding more. Stir frequently for about 18-20 minutes, or until the rice is creamy and al dente.
  6. In a separate small pot, prepare the pea coulis by blending the peas, olive oil, lemon juice, salt, and pepper until smooth. If needed, strain the mixture to achieve a finer texture.
  7. Once the risotto is finished, remove it from heat and stir in the grated Parmesan cheese, along with fresh peas for added texture. Adjust seasoning with salt and pepper.
  8. To serve, spoon the risotto onto plates, drizzle with pea coulis, and garnish with fresh mint leaves if desired.

This elegant dish is a celebration of spring, showcasing both the vibrant colors and flavors of the season. Enjoy this culinary experience and share it with your loved ones!