Steamed broccoli and carrots with lemon –Steamed broccoli is a simple yet delicious way to enjoy this nutritious vegetable. It’s not only easy to prepare but also versatile enough to pair with many dishes. Let’s explore some fantastic steamed broccoli recipes that can elevate your meal.
Top 4 Steamed Broccoli Recipes
Broccoli is a powerhouse of nutrients, and steaming is one of the best ways to preserve its health benefits. Here are some of my favorite recipes that showcase this vibrant vegetable.
Garlic Steamed Broccoli
This recipe adds a delicious kick to your steamed broccoli using garlic. It’s perfect as a side dish for any meal!
- Ingredients:
- 1 large head of broccoli, cut into florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- In a steamer basket, add the broccoli florets and steam for 5-6 minutes or until tender.
- Meanwhile, heat olive oil in a small pan over medium heat.
- Add minced garlic, cooking until fragrant (about 1 minute).
- Once the broccoli is cooked, toss it in the garlic oil, seasoning with salt, pepper, and lemon juice.
- Serve warm and enjoy!
Cheesy Broccoli Bake
If you love cheese, this broccoli bake is for you! It’s a comforting dish that can easily become a family favorite.
- Ingredients:
- 4 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine steamed broccoli with cream cheese, milk, and half of the cheddar cheese. Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish and top with remaining cheese and breadcrumbs.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve hot and get ready for compliments!
Asian Style Steamed Broccoli
This dish is infused with the flavors of soy sauce and sesame oil, making it a wonderful complement to any Asian-inspired meal.
- Ingredients:
- 1 head of broccoli, cut into florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Green onions for garnish
- Steam the broccoli florets until bright green and tender, about 4-5 minutes.
- In a small bowl, whisk together soy sauce and sesame oil.
- Drizzle the sauce over the steamed broccoli and sprinkle with sesame seeds and chopped green onions before serving.
Broccoli and Rice Casserole
This hearty casserole is a complete meal with the addition of rice and creamy sauce, making it perfect for a cozy dinner.
- Ingredients:
- 2 cups steamed broccoli florets
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the steamed broccoli, cooked rice, cream of mushroom soup, and half of the cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for about 30 minutes, until the cheese is bubbly and golden.
- Serve hot and enjoy the warmth of this delightful dish!
With these four recipes, you’re all set to enjoy broccoli in new and exciting ways. Happy cooking!