How to Cook Stove Top Pot Roast in 5 Minutes

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Are you ready to indulge in a classic comfort food that’s sure to impress your family and friends? Look no further than this mouthwatering Stove Top Pot Roast recipe! This tender, flavorful dish brings together the richness of seasoned chuck roast with a medley of savory ingredients, creating the perfect meal for any occasion. Let’s dive right in!

Cassies – Stove Top Pot Roast

With a beautifully caramelized exterior and an irresistibly juicy interior, this pot roast is a true feast for the senses. Let the delightful aromas fill your kitchen as it slowly cooks to perfection, enveloping you in warmth.

Stove Top Pot Roast

Ingredients:

  • 3 to 4 lbs chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 bay leaf

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the pot until browned on all sides, about 4-5 minutes per side. Remove the roast and set it aside.
  3. Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables soften, then stir in the minced garlic and cook for an additional minute.
  4. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot. Stir in the Worcestershire sauce, dried thyme, and bay leaf.
  5. Return the chuck roast to the pot, ensuring it’s mostly submerged in the liquid. Cover the pot with a lid and transfer it to the preheated oven.
  6. Bake for 3 to 4 hours, or until the meat is fork-tender and easily pulls apart.
  7. Once cooked, remove the pot roast from the oven and let it rest for about 15 minutes before slicing. Serve with the cooked vegetables and sauce for a hearty meal.

This Stove Top Pot Roast is not just a meal; it’s a celebration of flavors and comfort. Pair it with your favorite sides, and you’ll find it’s a recipe you return to again and again. Enjoy the heartwarming experience of sharing this delightful pot roast with your loved ones!