Strawberry brown sugar sour cream pie –Get ready to delight your taste buds with a deliciously rich and creamy dessert! Today, we’re making a Strawberry Brown Sugar Sour Cream Pie that will surely be the star of your next gathering. This delightful pie combines the sweetness of fresh strawberries with the unique flavors of brown sugar and sour cream, creating an irresistible treat that anyone will love. Let’s dive into this scrumptious recipe!
Strawberry Brown Sugar Sour Cream Pie
This pie is not just a feast for the eyes; it’s a culinary masterpiece that blends flavors seamlessly. The smooth sour cream filling is complemented by the natural sweetness of strawberries and a hint of brown sugar, making each bite a heavenly experience.
Ingredients
- 1 pre-baked pie crust
- 1 cup sour cream
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups fresh strawberries, hulled and sliced
- Whipped cream, for topping (optional)
Instructions
- In a large mixing bowl, combine the sour cream, brown sugar, vanilla extract, and salt. Whisk until the mixture is smooth and fully incorporated.
- Gently fold in the sliced strawberries, making sure they are evenly coated with the sour cream mixture.
- Pour the strawberry mixture into the pre-baked pie crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 2 hours, allowing the flavors to meld and the filling to set.
- Once set, serve chilled, topping each slice with a generous dollop of whipped cream if desired. Enjoy your delicious Strawberry Brown Sugar Sour Cream Pie!
Whether you’re hosting a party or just want to treat yourself, this Strawberry Brown Sugar Sour Cream Pie is an excellent choice. The creamy filling combined with the fresh fruit creates a taste sensation that’s hard to resist. Serve it up, and watch as everyone goes back for seconds. Happy baking!