When it comes to desserts that capture the essence of summer, few can rival the simplicity and delight of a strawberry cobbler. This easy and delicious recipe will help you whip up a delightful treat that your family and friends will love. With its sweet strawberries and buttery topping, it’s perfect for a casual gathering or a refined dinner party.
Strawberry Cobbler
Before diving into the recipe, let’s take a look at a tempting image of this mouthwatering dessert:
Ingredients
Here are the ingredients you will need to make this delicious strawberry cobbler:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions
Follow these simple steps to create your own strawberry cobbler:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the sliced strawberries with 1/2 cup of granulated sugar and lemon juice. Allow the mixture to sit for about 10-15 minutes, letting the strawberries macerate and release their juices.
- While the strawberries are resting, in another bowl, mix together the flour, baking powder, salt, remaining 1/2 cup of sugar, milk, melted butter, and vanilla extract. Stir until just combined, being careful not to overmix.
- Pour the batter into a greased 8-inch square baking dish.
- Evenly distribute the macerated strawberries and their juices over the batter, ensuring they are well-integrated yet not fully submerged.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cobbler to cool for at least 10 minutes before serving.
This strawberry cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The delightful combination of juicy strawberries and buttery cake creates a harmony of flavors that will keep everyone coming back for seconds.