Strawberry jam with jell o –Welcome to the delightful world of homemade strawberry jam! This sweet and tangy spread is perfect for brightening up your morning toast, pancakes, or even as a filling for pastries. With just a few simple ingredients and easy-to-follow steps, you’ll be able to create a delicious jam that will remind you of warm summer days even in the chill of winter.
Homemade Strawberry Jam
Strawberry jam is not only a classic but also a delightful treat that can be enjoyed by all. The beauty of making your own jam is that you can control the sweetness and texture, making it just the way you like it. Let’s dive into the ingredients and instructions for this homemade delight!
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 packet of fruit pectin (optional, for a thicker jam)
Instructions
- Start by preparing your strawberries. Wash them thoroughly under cold water, then remove the green tops and slice the berries into halves or quarters, depending on your preference for chunkiness in the jam.
- In a large bowl, combine the sliced strawberries and granulated sugar. Mix gently until the strawberries are well coated with sugar. Let this mixture sit for about 30 minutes to release the juices from the strawberries.
- After 30 minutes, transfer the strawberry mixture to a large pot over medium heat. Stir frequently, allowing the sugar to dissolve and the mixture to come to a gentle boil.
- Once boiling, if you’re using pectin for a thicker consistency, add it at this stage according to the package instructions. Continue boiling and stirring for around 10-15 minutes until the mixture thickens. You can test the consistency by placing a small amount on a cold plate; if it gels, it’s ready.
- After achieving the desired thickness, remove the pot from heat. Stir in the lemon juice, which will enhance the flavor and add a bit of acidity.
- Pour the hot strawberry jam into sterilized jars, leaving about ¼ inch of headspace at the top. Seal the jars with lids while the jam is still hot. You can process the jars in a water bath for longer shelf life, or simply let them cool and store them in the refrigerator.
- Allow the jam to cool completely before using. It’s best enjoyed fresh but can be kept in the fridge for up to 3 weeks or canned for longer storage.
Your homemade strawberry jam is now ready to be savored! Spread it on toast, swirl it into yogurt, or simply enjoy it by the spoonful. Enjoy the fruity goodness!