Strawberry soup iii –Hey y’all, today we’re diving into a classic dish that’s sure to bring a burst of flavor to your table. We’re talking about Polish Strawberry Soup, a refreshing and sweet treat that’s perfect for summer or anytime you need a little pick-me-up. This delightful soup has rich flavors and a smooth texture, making it a crowd-pleaser. So, grab your apron and let’s get started!
Polish Strawberry Soup
This strawberry soup is a sweet, creamy dish that can be served cold or warm. It’s a comforting blend of fresh strawberries and creamy goodness that’s not only simple but absolutely delicious. Perfect as a starter or a dessert!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup yogurt or sour cream
- 1/2 cup milk (you can use non-dairy milk too)
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Juice of 1 lemon
- Mint leaves for garnish (optional)
Instructions
- Start by washing the strawberries thoroughly. Remove the green tops and slice them into smaller pieces. This will help release their sweetness.
- In a blender, combine the sliced strawberries, yogurt (or sour cream), milk, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy. Adjust the sweetness with more sugar if you like it sweeter.
- Taste the mixture and if you want that extra zing, feel free to add a bit more lemon juice.
- Once blended, pour the soup into a bowl or individual serving cups. Chill in the refrigerator for at least 30 minutes or enjoy it right away if you prefer it warm.
- When ready to serve, give it a good stir, then garnish with fresh mint leaves for that lovely pop of color and flavor.
This Polish Strawberry Soup is not just a feast for the eyes, but for the taste buds too! Serve it up as a starter or a light dessert and watch how everyone indulges in its refreshing taste. It’s the kind of recipe that will have you daydreaming of summer days by the river. Enjoy this delightful dish!