How to Make Strawberry Yogurt Pie Ii in 15 Minutes

Strawberry yogurt pie ii –Today, we’re excited to share a delightful treat that everyone will love. The Strawberry Yogurt Pie is not just a dessert; it’s a burst of flavor and freshness that makes any occasion feel special. Perfect for a family gathering or a cozy evening at home, this pie is both simple to make and absolutely delicious. Let’s dive into the recipe!

Strawberry Yogurt Pie

This lovely pie combines the creaminess of yogurt with the sweet and tangy flavor of strawberries, resulting in a light and refreshing dessert that’s hard to resist.

Ingredients

• 1 pre-made graham cracker crust
• 2 cups of fresh strawberries, hulled and sliced
• 1 cup of plain yogurt (preferably Greek for extra creaminess)
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• 1 cup of whipped cream (for topping)

Instructions

1. Start by preparing your crust. If you’re using a store-bought graham cracker crust, it’s ready to go! If you prefer homemade, simply crush graham crackers, mix them with melted butter, and press them into a pie dish. Bake at 350°F (175°C) for 10 minutes, then let cool completely.
2. In a mixing bowl, combine the yogurt, sugar, vanilla extract, and lemon juice. Whisk until well blended. Adjust the sweetness to your preference.
3. Gently fold in the sliced strawberries into the yogurt mixture, ensuring the berries are evenly distributed.
4. Pour the strawberry yogurt filling into the cooled graham cracker crust. Smooth the top with a spatula.
5. Chill in the refrigerator for at least two hours, or until the pie is firm and set.
6. When ready to serve, top with whipped cream and an extra sprinkle of strawberries for garnish. Slice up the pie and enjoy!

This Strawberry Yogurt Pie is not only a feast for the eyes but also a treat for the taste buds. It’s a dessert that brings joy and contentment, making it perfect for any gathering. We hope you give this recipe a try and share it with your loved ones. Enjoy every bite!