How to Cook Stuffed Jalapenos I (Step-by-Step)

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Are you ready to spice up your appetizer game? Stuffed jalapenos are not only a crowd-pleaser but also incredibly easy to make! Imagine the perfect blend of cream cheese, spices, and the irresistible heat of jalapenos—all coming together to create a delicious bite-sized treat. Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!

Stuffed Jalapenos

Before we begin, let’s take a peek at the deliciousness you’re about to create.

Stuffed Jalapenos

Ingredients

  • 12 fresh jalapenos
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Begin by washing the jalapenos thoroughly. If you like it spicier, leave some seeds in; if not, carefully slice them in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended and creamy.
  4. Using a spoon or a piping bag, generously fill each jalapeno half with the cheese mixture. Be sure to fill them to the top!
  5. Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle a little olive oil over them for that golden, crisp finish.
  6. Bake in the preheated oven for about 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and starting to brown.
  7. Once done, remove them from the oven and let them cool slightly. If you’d like, sprinkle some chopped green onions on top for a fresh touch.
  8. Serve warm and enjoy these delicious stuffed jalapenos as an appetizer, side dish, or even a game day snack!

Indulging in these delicious stuffed jalapenos is a surefire way to elevate any gathering or simply treat yourself to something special at home. Whether you choose to customize the fillings or stick closely to the recipe, one thing’s for sure: they’ll be a hit!