Get ready to impress your friends and family with these delicious Sausage Stuffed Mushrooms! Perfect as an appetizer or a delightful snack, they are sure to be a hit at your next gathering. The rich flavors of sausage combined with the earthy taste of mushrooms create a mouthwatering combination that everyone will love.
Sausage Stuffed Mushrooms
These savory bites are a fantastic way to elevate your hosting game. They are easy to prepare and can be made ahead of time, making them an ideal choice for parties or casual get-togethers.
Ingredients:
- 1 lb mild Italian sausage
- 1 lb large cremini mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Begin by cleaning the mushrooms. Gently wipe their surfaces with a damp cloth to remove any dirt. Carefully remove the stems from the mushrooms and set them aside.
- In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into small pieces. Drain excess fat if necessary.
- Finely chop the mushroom stems and add them to the skillet. Sauté for an additional 3-4 minutes until softened.
- In a mixing bowl, combine the cooked sausage and mushroom mixture with cream cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and parsley. Stir until well mixed.
- Stuff each mushroom cap with the sausage mixture, packing it tightly. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Sprinkle shredded mozzarella cheese over the top of each stuffed mushroom. Drizzle lightly with olive oil.
- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving. Enjoy your scrumptious Sausage Stuffed Mushrooms hot!
With their creamy, savory filling and irresistible texture, these Sausage Stuffed Mushrooms are bound to be a festive favorite. Make sure to prepare a larger batch than you think you’ll need, as they tend to disappear quickly!