Today, I’m excited to share a cozy and delicious recipe for Instant Pot Stuffed Pepper Soup! This hearty dish is perfect for chilly evenings and is a fantastic way to enjoy all the flavors of stuffed peppers in a warm, comforting soup form. Let’s dive into this quick and easy recipe that you can whip up in no time!
Instant Pot Stuffed Pepper Soup
Here’s a delightful image of the finished dish that will surely whet your appetite.
Ingredients
- 1 lb ground beef (or a plant-based substitute)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups vegetable or beef broth
- 1 cup uncooked rice (white or brown)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Start by turning your Instant Pot to the sauté setting. Once hot, add the ground beef (or plant-based substitute) and cook until browned. Use a wooden spoon to break it apart as it cooks.
- Add the diced onion and minced garlic to the pot. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Stir in the diced red, yellow, and green bell peppers, cooking for another 3-4 minutes until they start to soften.
- Next, add the diced tomatoes, tomato sauce, broth, uncooked rice, Italian seasoning, salt, and pepper. Mix everything together until well combined.
- Seal the Instant Pot lid and ensure the steam release valve is in the sealing position. Set to high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural pressure release for about 10 minutes. Afterward, carefully switch the valve to venting to release any remaining pressure.
- Open the lid, and give your soup a good stir. Taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh parsley or basil if desired. Enjoy your comforting bowl of stuffed pepper soup!
This Instant Pot Stuffed Pepper Soup is not only filled with flavor but also makes for great leftovers! Perfect for meal prep or a warm, satisfying dinner any night of the week. Give it a try, and you might just find it becoming a favorite in your recipe rotation!