Welcome to a culinary journey where tradition meets flavor! Today, we’re diving into the vibrant world of Summa Borscht, a delightful dish that warms not just the body, but the soul. Borscht is a classic Eastern European soup that encapsulates the essence of comfort food. Let’s roll up our sleeves and get cooking!
Beautifully Vibrant Borscht
This iconic soup is known for its stunning ruby color and rich taste, primarily derived from beets. Not only is it delicious, but it’s also packed with nutrients. Ready your taste buds for this hearty meal that’s perfect for any occasion!
Ingredients:
- 2 medium beets, peeled and grated
- 1 medium onion, diced
- 1 large carrot, grated
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup diced tomatoes (fresh or canned)
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill or parsley for garnish
- Sour cream (optional)
Instructions:
- In a large pot, add the diced onions and minced garlic. Sauté them over medium heat until the onions are translucent.
- Add the grated beets and carrots to the pot. Stir well and cook for about 5-7 minutes until the vegetables soften.
- Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil, then reduce heat to a simmer.
- Stir in the lemon juice and sugar, adjusting the taste with salt and pepper as desired. Allow the soup to simmer for about 30 minutes; this helps all those wonderful flavors meld together.
- Once it has thickened to your liking, remove from heat and let it cool slightly.
- Serve the borscht hot, garnished with fresh dill or parsley, and a dollop of sour cream if you like. Enjoy this delicious bowl of warmth!
There you have it, a delightful recipe for Summa Borscht that captures the heart of traditional cooking. Serve it alongside some crusty bread for a satisfying meal, and enjoy this colorful addition to your dinner table! Happy cooking!