Summer rainbow salad –Hey fam! 🌈 Summer is all about vibrant, fresh flavors that make your taste buds dance. Today, I’m sharing a delicious recipe for a Summer Rainbow Salad that’s not only a feast for the eyes but also for the belly. This salad is packed with fresh veggies, fruits, and a tangy dressing that just screams summertime. Let’s dive in and whip up this colorful dish that’s perfect for potlucks, barbecues, or even just a lovely dinner at home.
Summer Rainbow Salad
First off, check out this mouthwatering creation!
Now, let’s gather what we need for this scrumptious salad. Here are the ingredients you’ll be using:
- 2 cups mixed greens (spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1 cup yellow bell pepper, chopped
- 1 cup shredded carrots
- 1/2 cup red cabbage, shredded
- 1 avocado, sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup sunflower seeds
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Now that we’ve got our ingredients, let’s jump into the making of this lovely salad!
Instructions
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, yellow bell pepper, shredded carrots, and red cabbage.
- Toss these fresh veggies together until they’re mixed up nicely.
- Add the avocado slices on top to keep things fresh and creamy.
- If you’re feeling fancy, sprinkle some feta cheese and sunflower seeds over the salad for an added crunch.
- Now, let’s whip up that dressing. In a small bowl, mix together the olive oil, apple cider vinegar, honey, salt, and pepper. Whisk it until it’s well combined.
- Drizzle the dressing over the salad just before serving, and give it another good toss to coat those veggies in all the goodness.
- Serve your Summer Rainbow Salad on a beautiful platter and watch it disappear! Perfect for gatherings or a treat just for you.
Enjoy your culinary creation and relish every colorful bite!