How to Make Super Easy Chicken And Dumplings (Step-by-Step)

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2 min read

Super easy chicken and dumplings –Chicken and dumplings is a beloved comfort food that brings warmth and joy to any meal. It’s rich, hearty, and perfect for a cozy night in or a family gathering. Here, we share three delicious chicken and dumpling recipes that are sure to become favorites in your household. Each recipe is packed with flavor and made with simple ingredients that result in a delightful dish.

Classic Chicken and Dumplings

This classic chicken and dumplings recipe is pure nostalgia! It’s easy to prepare and tastes just like grandma used to make.

Classic Chicken and Dumplings

Ingredients:

  • 1 rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened.
  2. Stir in the chicken broth and bring to a simmer.
  3. Combine the flour, baking powder, salt, and pepper in a bowl. Add milk and stir until just combined.
  4. Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for about 15 minutes.
  5. Add the shredded chicken, stir gently, and let simmer for an additional 5-10 minutes until the dumplings are cooked through.

Southern Style Chicken and Dumplings

This Southern-style chicken and dumplings recipe adds a touch of creaminess that makes it even more indulgent!

Southern Style Chicken and Dumplings

Ingredients:

  • 1 whole chicken, cooked and shredded
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine chicken broth and heavy cream. Bring to a simmer.
  2. In a separate bowl, mix biscuit mix, milk, garlic powder, thyme, salt, and pepper until dough forms.
  3. Add the shredded chicken to the pot and drop spoonfuls of the dough on top of the broth.
  4. Cover the pot and cook for 20 minutes, or until dumplings are fluffy and cooked through.

Enjoy these delightful chicken and dumplings recipes any day of the week. They are perfect for serving with your favorite sides or just on their own! Whipping up a pot of these comfort classics is a sure way to warm your heart and soothe your soul.