Super easy rosemary bread machine bread –Are you looking for a simple and delicious bread recipe that you can easily make with your bread machine? This Super Easy Rosemary Bread Machine Bread Recipe is the perfect choice for anyone who wants to enjoy fresh, homemade bread without all the hassle. The aroma of rosemary combined with freshly baked bread will fill your kitchen, making it a delightful place to be. Let’s dive into this delightful recipe!
Image of Rosemary Bread
Here’s a look at the beautiful loaf you will be making.
Ingredients
To make this delicious rosemary bread, you will need the following ingredients:
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
Instructions
Now that you have all your ingredients, let’s get started on making this lovely rosemary bread.
- Begin by pouring the warm water into the bread machine pan. Ensure that the water is not too hot, as it could kill the yeast.
- Add olive oil, sugar, and salt to the water.
- Next, sprinkle the bread flour over the water mixture, making sure to cover it completely.
- Make a small well in the center of the flour (without reaching the liquid) and add the yeast.
- Finally, sprinkle the chopped rosemary over the top of the flour.
- Set your bread machine to the basic white bread setting and start it.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
- Slice and enjoy your freshly baked rosemary bread!
This simple and easy bread recipe is not only perfect for sandwiches but also pairs wonderfully with soups and salads. The aromatic rosemary infused in the bread adds an unexpected twist that will impress your family and friends. Enjoy every bite of this homemade delight!