How to Make Swedish Toscas Swedish Almond Tarts Like A Professional

Updated
2 min read

Swedish toscas swedish almond tarts –Looking for a delightful treat? These Swedish Toscas, or Mini Almond Tarts, are a perfect addition to your dessert repertoire. Their nutty flavor and buttery texture will surely impress your friends and family, making them an ideal choice for a special occasion or just a cozy afternoon snack. Let’s dive into this wonderfully simple recipe.

Swedish Toscas (Mini Almond Tarts)

These charming little tarts are a traditional Swedish pastry known for their almond topping and creamy base. They are sure to satisfy your sweet tooth while adding a touch of elegance to your dessert table.

Swedish Toscas (Mini Almond Tarts)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 cup sliced almonds
  • 1/4 cup heavy cream
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and salt to the mixture, beating until well combined.
  4. Gradually mix in the flour and baking powder until just combined.
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about halfway.
  6. In another bowl, combine the heavy cream, brown sugar, and sliced almonds. Stir until well mixed.
  7. Spoon the almond mixture over the batter in each muffin cup, ensuring an even distribution.
  8. Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
  9. Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  10. Serve warm or at room temperature, and enjoy!

These Swedish Toscas are undeniably delicious and surprisingly easy to make. With their delightful combination of almond and cream, they make for a perfect dessert any time of the year. Enjoy baking these little delights and watch them become a favorite in your household!