Sweet and sour veggies –Get ready to tantalize your taste buds with a delightful combination of flavors in this Sweet & Sour Veggies recipe! This dish balances the sharpness of vinegar and the sweetness of sugar, making it a perfect side dish for any meal. Whether you’re looking to impress guests or just want to enjoy a healthy and delicious meal at home, this recipe is sure to become a favorite.
Sweet & Sour Veggies
Take a look at this colorful medley of vegetables that will brighten up your plate and your palate!
Ingredients
Here’s what you’ll need to create this mouthwatering dish:
- 2 cups bell peppers (assorted colors), sliced
- 1 cup onion, sliced
- 1 cup carrots, sliced
- 1 cup pineapple chunks (fresh or canned)
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Follow these easy steps to make your Sweet & Sour Veggies:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced garlic and sauté for about 30 seconds until fragrant.
- Add the bell peppers, onion, and carrots to the skillet, stirring frequently. Cook for about 5-7 minutes until the vegetables are slightly tender but still crisp.
- Stir in the pineapple chunks and continue to cook for an additional 2 minutes.
- In a separate bowl, mix the apple cider vinegar, brown sugar, soy sauce, and cornstarch until smooth. Pour this mixture over the vegetables in the skillet.
- Stir everything to coat the vegetables evenly and cook for another 3-5 minutes until the sauce thickens.
- Season with salt and pepper to taste and remove from heat.
- Serve hot, either on its own or alongside your favorite main dish!
This Sweet & Sour Veggies dish is not only easy to prepare but also packed with nutrients. Enjoy the vibrant flavors and textures, and don’t forget to share this recipe with your friends and family!