How to Cook Sweet And Spicy Curry With Chickpeas in 15 Minutes

Updated
2 min read

Sweet and spicy curry with chickpeas –Are you ready to spice up your kitchen adventures? Today, we’re diving into the world of chickpea curry, a dish that’s not only delicious but also packed with flavor and nutrition. So, roll up your sleeves, and let’s get cooking!

Chickpea Curry

Let’s talk about the star of the show: chickpeas! These little gems are not just for salads or hummus anymore; they’re ready to transform into a hearty, comforting curry that’ll have everyone asking for seconds.

Delicious Chickpea Curry

Ingredients

  • 1 can of chickpeas (about 15 oz), drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 can coconut milk (about 13.5 oz)
  • 1 can diced tomatoes (about 15 oz)
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and translucent, about 5 minutes. It’s like making friends: a little heat and patience goes a long way!
  2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. Your kitchen should start smelling amazing right about now!
  3. Add the ground cumin and curry powder. Stir to combine, letting the spices get cozy with the onion mixture.
  4. Pour in the canned coconut milk and diced tomatoes, stirring everything together. This is where the magic happens—get ready for a taste explosion!
  5. Add the chickpeas, and season with salt and pepper. Bring the mixture to a gentle simmer. Let it bubble away for about 10-15 minutes, allowing the flavors to meld together. Patience, my friend!
  6. Once it’s ready, taste and adjust the seasoning if needed. If you want a little kick, don’t be shy to add some chili flakes!
  7. Serve your mouthwatering chickpea curry hot, garnished with fresh cilantro, along with a scoop of rice or a piece of warm naan. Enjoy the culinary delight you just whipped up!

So there you have it! A chickpea curry that’ll have your taste buds dancing the cha-cha. Now go ahead, take a bite, and embrace the flavor fiesta!