Sweet and spicy pork with apples in unagi sauce –Hey y’all, gather ’round because today we’re whipping up something truly mouthwaterin’—Stovetop Sweet and Spicy Pork Tenderloin! This dish is packed with flavor, and the best part is that you can get it on the table in just 25 minutes. So, whether you’re lookin’ to impress for a quick family dinner or just treat yourself to some good eats, this recipe is for you. Let’s get cookin’!
Stovetop Sweet and Spicy Pork Tenderloin
Feast your eyes on this beautiful dish!
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Start by trimming any excess fat from the pork tenderloin. Pat it dry with paper towels and season with salt and pepper.
- In a large skillet over medium-high heat, add the olive oil. Once it’s hot, sear the pork tenderloin on all sides, which should take about 4-5 minutes. We want that nice golden brown on the outside!
- While the pork is searing, mix together the brown sugar, soy sauce, honey, Dijon mustard, garlic powder, and crushed red pepper flakes in a bowl. This is where the magic happens, y’all!
- Once the pork is nicely browned, pour that sweet and spicy mixture over the tenderloin. Reduce the heat to medium-low and cover the skillet. Let it simmer for about 15 minutes until the pork is cooked through and the glaze is sticky and caramelized.
- Remove the pork from the skillet and let it rest for 5 minutes. This step is crucial to keep it juicy!
- Slice the tenderloin into medallions, drizzle any remaining glaze over the top, and garnish with chopped green onions.
- Serve it up with your favorite sides—this dish pairs perfectly with rice, roasted veggies, or a fresh salad. Enjoy every last bite!
There you have it, folks! A quick and delicious meal that will have everyone askin’ for seconds. The sweet and spicy flavors dance together perfectly, and you’ll find yourself makin’ this one time and time again. Happy cookin’!