Sweet and spicy sweet potatoes –Hey y’all! Are you ready to whip up something delicious? Today, we’re diving deep into some Spicy-Sweet Roasted Sweet Potatoes that are perfect for any occasion. These beauties are not just a side dish; they’re a flavor bomb that’ll have everyone asking for seconds. So, let’s get started with this easy recipe that’ll have your taste buds dancing!
Spicy-Sweet Roasted Sweet Potatoes
These roasted sweet potatoes bring together just the right amount of sweetness and spice. You’ll love how the flavors meld together in the oven, creating a warm, comforting dish that pairs well with almost anything!
Ingredients:
- 4 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Grab your favorite baking sheet and line it with parchment paper for easy cleanup.
- In a large bowl, toss those sweet potato cubes with olive oil, ensuring they’re well coated.
- Add in the brown sugar, smoked paprika, cayenne pepper, and a sprinkle of salt and pepper. Mix it all up until those sweet potatoes are bursting with flavor!
- Spread the sweet potatoes out in a single layer on the prepared baking sheet. Make sure they have some breathing room; no one likes overcrowded potatoes!
- Roast in the oven for about 25-30 minutes, or until they are tender and golden, flipping them halfway through to get that nice, even color.
- Once they’re done, feel free to sprinkle some chopped fresh parsley on top for a pop of color and freshness.
- Serve these delicious roasted sweet potatoes hot as a side dish, or make them the star of your plate!
Now, there you have it! A simple yet scrumptious recipe that’s sure to impress your folks. Whether it’s a holiday gathering, a Sunday dinner, or just a cozy night in, these Spicy-Sweet Roasted Sweet Potatoes are sure to be a hit. Enjoy every bite!