Sweet mexican corn cake –Hey there, fellow food enthusiasts! Today, we’re diving into a delightful dish that will make your taste buds dance the cha-cha—Mexican Sweet Corn Cake! This fluffy, sweet treat is so mouthwatering that it may just convince you to host a fiesta right in your kitchen! So let’s grab those aprons and get ready to whip up some magic!
Feast Your Eyes!
Look at this beauty! Are you ready to drool? Here’s a picture of what we’re aiming for:
Ingredients That Bring the Party
Before we get cooking, let’s gather the ingredients. Trust me, you want to have these on hand!
- 1 cup of finely ground cornmeal
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 3 large eggs
- 1 can (15 ounces) of sweet corn, drained
- 1 cup of shredded cheese (Mexican blend works wonders)
- Optional: jalapeños for some heat!
Instructions to Sweet Success
Now that we have our ingredients, let’s roll up our sleeves and get cooking!
- Preheat your oven to 350°F (175°C). Get that heat going!
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until they are well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. No need to get too ambitious here; we want a tender cake, not a workout session! 😊
- Fold in the sweet corn and shredded cheese. If you’re feeling extra spicy, toss in those jalapeños!
- Grease a 9-inch square baking dish and pour in the batter, smoothing the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick comes out clean. Your kitchen will smell like heaven, and you’ll probably start doing the salsa without even realizing it!
- Let it cool for a bit, slice it up, and serve warm or at room temperature. It’s delicious either way!
And there you have it! Mexican Sweet Corn Cake that will have your friends and family begging for seconds. Enjoy this cake at any occasion, or just as a treat for yourself. After all, you deserve it! Happy baking!