Sweet potato minestrone –Today, I’m excited to share a comforting recipe that’s perfect for any season: Sweet Potato Turkey Sausage Minestrone Soup. This hearty soup is not only delicious but also packed with nutrients, making it a great choice for a healthy meal. With its rich flavors and colorful ingredients, it’s sure to warm your heart and fill your belly!
Sweet Potato Turkey Sausage Minestrone Soup
Take a look at this delightful bowl of soup. Just imagine the aroma filling your kitchen as it cooks!
Ingredients:
- 1 lb turkey sausage, casing removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large sweet potato, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Add the turkey sausage and cook until browned, breaking it up as it cooks, about 5-7 minutes.
- Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced sweet potato, carrots, and celery. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
- Add the zucchini, diced tomatoes, and vegetable broth. Stir in the kidney beans, oregano, thyme, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low. Cover and let the soup simmer for about 25-30 minutes, or until the sweet potatoes and other vegetables are tender.
- Before serving, taste and adjust the seasoning as necessary. Ladle the soup into bowls and garnish with fresh basil.
This Sweet Potato Turkey Sausage Minestrone Soup is perfect for meal prep or enjoying with family and friends. It’s healthy, satisfying, and loaded with flavor. Enjoy your delicious creation!