Sweet potato pie ii –Today, I’m excited to share a delightful recipe for Sweet Potato Pie that’s sure to warm your heart and bring a smile to your face. This pie is perfect for any occasion, whether it’s a family gathering, holiday dinner, or just a cozy night in. Let’s dive into this delicious recipe!
Sweet Potato Pie
This classic dessert features a smooth and creamy sweet potato filling encased in a flaky, buttery crust. With a hint of spices, this pie is a wonderful way to celebrate the flavors of the season.
Ingredients:
- 1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
Instructions:
- Start by preheating your oven to 350°F (175°C).
- If you haven’t done so already, peel and cube the sweet potatoes. Boil them in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and evaporated milk. Mix well until fully incorporated.
- Next, add in the eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until the mixture is smooth and creamy. This will be your pie filling.
- Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
- Bake the pie in your preheated oven for 45-55 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted in the center should come out clean.
- Once done, remove the pie from the oven and let it cool before serving. This pie can be enjoyed warm or chilled, and it’s often best served with a dollop of whipped cream on top.
Enjoy this Sweet Potato Pie with your loved ones, and savor every bite of its delightful flavor! It’s a happy dessert that never fails to impress.