Sweet restaurant slaw –Are you looking for a delicious side dish to complement your meal? This Cole Slaw recipe from Gus’s Pizzeria in Woodstown, NJ, is a classic that is sure to be a hit at your next gathering or barbecue. With its crunchy texture and refreshing flavor, cole slaw is not just a side but a delightful addition to any plate. Below, you’ll find everything you need to whip up a tasty bowl of this delightful dish!
Cole Slaw (10 oz) • Gus’s Pizzeria – Woodstown, NJ
This cole slaw is quick to make and even quicker to disappear. It’s the perfect combination of crisp cabbage and carrots, all tossed in a creamy dressing that ties it all together.
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup red cabbage for color
Instructions:
- In a large bowl, combine the finely shredded green cabbage and grated carrots. If you like a pop of color, add in the finely shredded red cabbage as well.
- In a separate bowl, prepare the dressing by mixing together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture, and toss until everything is evenly coated. Make sure the veggies are completely covered in the creamy goodness!
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
- Once chilled, give it a good stir and taste to adjust seasoning if necessary. Serve it alongside your favorite main dishes or enjoy it on its own!
This cole slaw recipe is not only easy to make but is also a versatile dish that pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. Enjoy this creamy, crunchy side that adds a fresh twist to any meal!