How to Make Swiss Style Veal And Mushrooms in 15 Minutes

Updated
2 min read

Swiss style veal and mushrooms –Experience the delightful fusion of Swiss flavors with this exquisite Swiss-Style Veal and Mushrooms recipe. This dish is not only a celebration of taste but also a perfect representation of culinary craftsmanship, promising to impress your family and friends at any gathering.

Swiss-Style Veal and Mushrooms

Indulge in tender veal complemented by the earthy richness of mushrooms, all brought together in a delightful sauce. This recipe embodies simplicity and elegance, making it a fantastic choice for both weekday dinners and special occasions.

Swiss-Style Veal and Mushrooms

Ingredients:

  • 1 pound veal cutlets
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup white wine
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon flour (optional, for thickening)

Instructions:

  1. Begin by preparing the veal cutlets. Season them with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium heat. Add the veal cutlets and cook for about 3-4 minutes on each side until golden brown. Remove the cutlets from the skillet and set them aside.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté for approximately 2-3 minutes until the onion becomes translucent.
  4. Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are tender.
  5. Deglaze the skillet by pouring in the white wine, scraping any brown bits from the bottom. Allow the wine to simmer for about 2 minutes, then add the beef broth.
  6. Return the veal cutlets to the skillet. Cover and let simmer on low heat for 10-15 minutes, allowing the flavors to meld together.
  7. If you prefer a thicker sauce, sprinkle flour over the mixture and stir until well combined.
  8. Once cooked, garnish with fresh parsley before serving. This dish pairs beautifully with rice or crusty bread to soak up the delicious sauce.

This Swiss-Style Veal and Mushrooms recipe is sure to become a favorite in your household, offering a satisfying meal that highlights the rich flavors of veal and mushrooms in every bite. Enjoy your culinary adventure!