Quick Steps for Cooking Szechuan Beef With Green Beans And Red Bell Peppers at Home

Updated
2 min read

Szechuan beef with green beans and red bell peppers –If you are looking to spice up your dinner routine, this Szechuan beef recipe is an excellent choice. With its bold flavors and tender pieces of beef, it is a delightful dish that is sure to impress your family and friends. This spicy stir fry is not only flavorful but also quick to prepare, making it perfect for a busy weeknight meal.

Szechuan Beef

This Szechuan beef is a spicy stir fry made with tender pieces of beef. The combination of savory and spicy elements creates a dish that is both satisfying and invigorating.

Delicious Szechuan Beef

Ingredients

  • 1 lb flank steak, sliced thinly against the grain
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 inch piece of ginger, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons Szechuan chili sauce (adjust to taste)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • Cooked jasmine rice (for serving)

Instructions

  1. Begin by marinating the sliced flank steak in a mixture of soy sauce, rice vinegar, Szechuan chili sauce, sugar, salt, and pepper. Allow it to marinate for at least 30 minutes to enhance the flavors.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef in batches to avoid overcrowding the skillet. Sear the beef until it is browned and just cooked through, about 2-3 minutes. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, then toss in the sliced bell pepper and broccoli florets. Stir-fry the vegetables until they are tender yet crisp, approximately 3-5 minutes.
  4. Return the cooked beef to the skillet and mix well with the vegetables. Let it cook for an additional minute to heat through and blend the flavors.
  5. Garnish with chopped green onions before serving.
  6. Serve hot over a bed of cooked jasmine rice and enjoy your spicy, flavorful Szechuan beef!

This Szechuan beef recipe is not only delicious but also customizable. Feel free to add your choice of vegetables or adjust the seasoning according to your taste preferences. Enjoy a taste of Szechuan cuisine right at home!