Tangy mediterranean tuna salad –Are you ready to dive into the scrumptious world of Mediterranean Tuna Salad? It’s not just a salad; it’s a party on your plate! This dish is packed with flavor and nutrients, making it the perfect meal for any occasion. Grab your forks, folks, because we’re ready to get mixing!
Mediterranean Tuna Salad
This Mediterranean Tuna Salad is as easy as 1-2-3. With some delightful ingredients and simple instructions, you’ll have a dish that will wow your taste buds and leave you feeling fabulously full!
Ingredients
- 2 cans of tuna (preferably packed in water)
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (because cheese makes everything better)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- First things first, drain the tuna! Open those cans and let the tuna swim free. Toss it into a large mixing bowl.
- Now, let’s add some crunch! Toss in the diced cucumber, halved cherry tomatoes, and finely chopped red onion. The more colors, the more fun!
- Next up, let’s get olives involved. They’re the life of the party! Add the Kalamata olives and give it a gentle mix.
- Time to add some brightness! Sprinkle in the fresh parsley and crumbly feta cheese. Yum!
- Now for the star of the show: the dressing! In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour this magical mixture over the salad and stir gently to combine all the goodness.
- Let it chill in the fridge for about 30 minutes. This helps all the flavors get to know each other. They’ll be best friends in no time!
- Finally, take it out, give it one last gentle toss, and serve it up in those beautiful bowls. Garnish with extra parsley and feta if you’re feeling fancy!
And there you have it! Your Mediterranean Tuna Salad is ready to rock the table. So, go ahead and enjoy this delightful dish while basking in the flavors of the sun-kissed Mediterranean. Bon appétit!
