Tasty bbq corn on the cob –Are you ready to embark on a culinary adventure that brings the classic BBQ corn on the cob to a whole new level? Buckle up, because we’re diving into a deliciously fun recipe that is as easy as pie, or should we say corn? Let’s get grilling!
Tasty BBQ Corn on the Cob
First up, we have a glorious image of our delicious creation! Feast your eyes on this:
This BBQ corn on the cob will have your friends and family begging for seconds—just don’t let them take the last one! Trust me, it’s the stuff summer dreams are made of. Now, let’s gather our ingredients. Here’s what you’ll need:
Ingredients
- 4 ears of fresh corn
- 1/2 cup of unsalted butter, melted
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of ground pepper
- 1/2 cup of grated Parmesan cheese
- Fresh cilantro or parsley for garnish (optional)
Now that we have our essential items, it’s time to put this corn on the cob into action! Follow these simple instructions, and don’t worry if you get a little messy; it’s part of the fun.
Instructions
- Start by prepping your grill. Preheat it to a medium heat, so it’s nice and toasty for our corn.
- While the grill is warming up, peel the husks off the corn and remove all those pesky silk strands.
- Now, grab a brush and slather that melted butter all over the corn like it’s sunscreen on a beach day!
- Sprinkle on the paprika, salt, and pepper. Make sure to coat the corn evenly—just like you would with your favorite pizza toppings.
- Place the corn on the grill and cover it with the lid. Grill for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred to perfection.
- Once done, remove the corn from the grill and sprinkle the grated Parmesan cheese over it. Let it melt a bit, because who doesn’t love gooey cheese?
- For a final touch, add a garnish of fresh cilantro or parsley if you’re feeling fancy!
And voila! You have successfully created the tastiest BBQ corn on the cob that’s perfect for any outdoor gathering, picnic, or just a fantastic night in. Grab a napkin, because things are about to get buttery!