Tea cakes –Indulging in the delightful world of baking can lead to the creation of scrumptious treats for any occasion. One such treat is the classic tea cake, a perfect companion for your afternoon tea. Below, we provide an inviting recipe that combines simplicity and flavor, allowing you to produce this heartwarming confection in the comfort of your home.
Tea Cakes
These tea cakes are soft and moist, bursting with flavor. They are ideal for serving at gatherings, or simply enjoying with a cup of tea while relaxing at home. Let’s dive into the recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving.
Enjoy your freshly baked tea cakes as a delightful treat or share them with friends and family. These cakes not only bring warmth to your gatherings but also create wonderful memories around the table.