Thai chicken cabbage soup –Are you in the mood for a warm and comforting meal that combines flavor and nutrition? Look no further than this delightful Thai-Inspired Chicken, Cabbage, and Noodle Soup. This soup is not only easy to make but also packed with delicious ingredients that will leave you feeling satisfied. Let’s dive into the recipe that will surely become a favorite in your kitchen!
Thai-Inspired Chicken, Cabbage and Noodle Soup
This soup is a wonderful fusion of textures and flavors. The tender chicken, crispy cabbage, and soft noodles make for a delightful combination, while the fragrant broth brings everything together.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon grated ginger
- 4 ounces rice noodles
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
- Add the diced chicken to the pot and cook until browned and cooked through, approximately 5-7 minutes.
- Pour in the chicken broth and bring the mixture to a simmer. Add the shredded cabbage, carrot, bell pepper, soy sauce, fish sauce, and grated ginger.
- Let the soup simmer for about 10-15 minutes until the vegetables are tender.
- Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.
- Once the vegetables are cooked, add the rice noodles to the soup and stir gently.
- Serve hot, garnished with fresh cilantro for an added burst of flavor.
This Thai-Inspired Chicken, Cabbage, and Noodle Soup is perfect for a cozy evening or a nourishing lunch. Enjoy each comforting bowl and feel free to customize the ingredients to your liking!