Warm up your chilly evenings with a hearty and comforting dish that the whole family will love! This White Bean and Ham Soup is not just a delicious meal, but it’s also a great way to make use of leftover ham. Let’s dive into this soulful recipe that will fill your home with delightful aromas and your belly with warmth.
Image of the Dish
Take a look at this inviting bowl of soup that is sure to become a favorite in your household.
Ingredients
To make this scrumptious White Bean and Ham Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 (15-ounce) cans white beans, drained and rinsed
- 2 cups cooked ham, diced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps to create your delicious White Bean and Ham Soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
- Pour in the chicken broth and bring the mixture to a simmer.
- Stir in the white beans, diced ham, dried thyme, and bay leaf. Allow the soup to simmer for about 20-25 minutes to let the flavors meld together.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley for a pop of color and freshness!
This White Bean and Ham Soup not only warms you up but also brings comfort and satisfaction in every spoonful. Enjoy this recipe with some crusty bread or over cooked rice for a delightful meal experience!