The best pound cake –Indulging in a classic dessert is a delightful way to satisfy your sweet tooth, and the very best pound cake is a time-honored favorite. This recipe promises a buttery, rich flavor and a moist crumb that is perfect for any occasion. Whether served on its own or dressed up with fresh fruits and whipped cream, this pound cake is sure to impress. Below, you will find the ingredients and instructions to create this timeless treat.
Classic Pound Cake
This classic pound cake is not only simple to make, but it also uses basic ingredients that you likely already have in your kitchen. Here’s what you will need:
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve plain, or dress it up with your favorite toppings like fresh berries, whipped cream, or a dusting of powdered sugar.
Enjoy the delightful taste of this classic pound cake, a perfect companion for afternoon tea or as a sweet ending to your meals.