How to Cook The Best Steak Marinade in Easy Steps

Updated
2 min read

The best steak marinade –Are you ready to take your steak game to a whole new level? Well, buckle up because we’re about to dive into the world of marinated meat goodness! Say goodbye to bland and hello to the best steak marinade you’ve ever tasted!

Behold, the Marvelous Image of Steak! 🍖

Feast your eyes on this glorious piece of meat! A picture is worth a thousand words, and this steak is shouting “marinate me!”

Juicy BBQ Steak

Now that your eyes are feasting, let’s get to the juicy details. Here’s what you’ll need to prepare this drool-worthy steak:

Ingredients:

  • 1 cup soy sauce
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon ground paprika
  • 2 pounds of steak (your choice – ribeye, sirloin, or flank)

Instructions:

  1. In a large bowl, whisk together soy sauce, olive oil, red wine vinegar, lemon juice, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, onion powder, and paprika. This magic mixture is what dreams are made of!
  2. Once your marinade is ready, grab that beautiful steak and place it in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the steak, making sure every inch is covered in this delightful elixir. Seal the bag or cover the dish, and let it marinate in the fridge for at least 4 hours, but if you can wait longer, your taste buds will thank you!
  4. After it’s marinated to perfection, preheat your grill to medium-high heat. Take the steak out and let any excess marinade drip off. We want beefy goodness, not a swimming pool!
  5. Place the steak on the grill and cook to your liking, about 6-8 minutes on each side for medium-rare. Flip it with ease; it’s time to show off those griller skills!
  6. Once grilled to your preference, let the steak rest for about 5 minutes. This is the hardest part – the waiting game. Can you handle it?
  7. Finally, slice the steak against the grain, plate it up, and prepare for the taste explosion. Serve it with your favorite sides and enjoy the culinary adventure!

Your taste buds just called. They said you deserve this steak in your life. So go ahead, marinate it up and enjoy every juicy, flavorful bite!