Toasted coconut pecan and caramel pie –Indulge yourself with a delightful dessert that combines the rich flavors of toasted coconut, pecans, and caramel. This Toasted Coconut, Pecan, and Caramel Pie is a mouthwatering treat that’s perfect for any occasion, whether it’s a family gathering or a cozy evening at home. Let’s dive into the details of this delicious recipe!
Toasted Coconut, Pecan, And Caramel Pie
This pie is not just visually appealing but also a symphony of flavors. The crunchy pecans paired with the creamy caramel and the toasted coconut create a delightful experience in every bite.
Ingredients
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1 cup shredded toasted coconut
- 1 cup caramel sauce
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk, eggs, vanilla extract, and salt. Stir until well blended.
- Fold in the chopped pecans and shredded toasted coconut into the mixture.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Drizzle the caramel sauce over the top of the pie filling. You can swirl it through the filling for a beautiful marbled effect.
- Bake the pie in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Remove from the oven and allow the pie to cool at room temperature for at least 1 hour.
- Once cooled, refrigerate for at least 2 hours before serving to let the filling set completely.
- Slice, serve, and enjoy your homemade Toasted Coconut, Pecan, and Caramel Pie! You can top it with a dollop of whipped cream or additional caramel sauce, if desired.
This pie is guaranteed to impress your friends and family with its wonderful texture and flavor. Perfect for holidays, celebrations, or simply a sweet treat during the week, this Toasted Coconut, Pecan, and Caramel Pie should definitely be added to your dessert repertoire!