Hey folks, let’s talk about a scrumptious dish that’s bound to make your tastebuds dance—Parmesan Pasta! This delightful recipe is not only easy to whip up, but it’s also packed with flavor. Grab your aprons and let’s get cooking!
Image of Parmesan Pasta
Check out this mouthwatering image of our star dish, Parmesan Pasta, that’s calling your name!
Ingredients You’ll Need:
Here’s what you’re gonna need to bring this creamy goodness to life:
- 300g of your favorite pasta (spaghetti, fettuccine, or penne work great)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions to Create This Delight:
- Start by boiling a large pot of salted water. Once it’s bubbling, toss in your pasta and cook according to the package directions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a couple of minutes to thicken up.
- Stir in the grated Parmesan cheese, mixing it until it melts and blends into the sauce. Season with salt and pepper to taste.
- Once the pasta is cooked, drain it and add it directly to the sauce. Toss everything together until the pasta is well-coated with that creamy goodness.
- Top it off with fresh chopped parsley for a hint of color and brightness, and give it a final mix.
There you have it! A creamy, cheesy Parmesan Pasta that’s sure to impress family and friends. Serve it up hot, and watch everyone dig in. It’s perfect for a cozy dinner at home or a gathering with loved ones. Enjoy every bite!