Tomato barley soup –Are you looking for a cozy, comforting dish that warms you up from the inside out? Look no further! This delightful Tomato Barley Soup is perfect for chilly days and will surely impress your family and friends. With its rich flavors and hearty texture, it’s bound to become a favorite in your household.
Tomato Barley Soup
Picture a bowl of delicious tomato soup enriched with the wholesome goodness of barley. This recipe blends nutritious ingredients into a savory delight that is not only delicious but also satisfying. Let’s dive into this easy-to-make recipe!
Ingredients
- 1 cup pearl barley
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cans (14.5 oz each) diced tomatoes, with juices
- 2 carrots, diced
- 1 celery stalk, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Rinse the pearl barley under cold water and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Stir in the diced carrots and celery, cooking until they begin to soften, about 5 minutes.
- Add the rinsed barley, vegetable broth, diced tomatoes (with their juices), dried basil, and oregano, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the barley is tender.
- Season with salt and pepper to taste. If the soup is too thick, feel free to add a bit more broth or water to reach your desired consistency.
- Serve hot, garnished with fresh parsley if desired.
Enjoy this hearty and healthy Tomato Barley Soup as a perfect meal on its own or serve it alongside a crusty bread for a complete dinner. Each spoonful is packed with flavor and nutrition, making it ideal for any time of year. Give it a try, and you’ll keep coming back for more!