Tomato soup ii –There’s nothing quite like a warm bowl of tomato soup to comfort the soul, especially on a chilly day. This recipe for the best ever tomato soup promises to be a delightful experience, packed with flavor and made with simple ingredients that are easy to find. Let’s dive into the deliciousness!
The Best Ever Tomato Soup
This tomato soup is creamy and rich, perfect for pairing with a grilled cheese sandwich or enjoyed on its own. Here’s how to make it:
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 3 cups vegetable or chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream (optional for creaminess)
- Fresh basil leaves for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Stir in the crushed tomatoes and broth. Bring the mixture to a gentle simmer.
- Add the sugar, salt, and pepper, adjusting to taste. Allow the soup to simmer for about 20 minutes, letting the flavors meld together.
- If you prefer a creamier soup, stir in the heavy cream just before serving, and let it warm through.
- Once the soup is ready, blend it with an immersion blender or carefully transfer it to a regular blender to achieve your desired consistency.
- Serve hot, garnished with fresh basil leaves for an extra touch of flavor.
This tomato soup is not just a dish; it’s a warm hug in a bowl. Whether served alongside a sandwich or on its own, it warms the heart and pleases the palate. Enjoy your homemade goodness!