Tortellini bacon broccoli salad –
What’s for Dinner?: Tortellini Bacon Broccoli Salad
Here’s a glimpse of the vibrant salad waiting for you. This salad combines the heartiness of tortellini with the crispy goodness of bacon and the freshness of broccoli, making it a balanced and fulfilling meal. The dressing brings everything together perfectly.
Ingredients
- 8 ounces cheese tortellini
- 4 strips of bacon
- 2 cups of fresh broccoli florets
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ½ cup Italian dressing
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Start by bringing a large pot of water to a boil. Add the cheese tortellini and cook according to the package instructions until tender. Drain and set aside.
- In a skillet over medium heat, cook the bacon until crispy. Once done, remove it from the skillet and place it on paper towels to absorb excess grease. Once cooled, crumble the bacon into pieces.
- In the same pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green and tender-crisp. Drain and immediately rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked tortellini, crumbled bacon, blanched broccoli, cherry tomatoes, and red onion.
- Drizzle the Italian dressing over the salad mixture and toss gently to combine. Season with salt and pepper to your taste.
- If desired, top with some freshly grated Parmesan cheese before serving.
- Serve chilled or at room temperature, and enjoy this delightful Tortellini Bacon Broccoli Salad!
This salad is not just a meal; it’s a celebration of wonderful flavors and textures. The creamy cheese from the tortellini pairs perfectly with the savory bacon, while the broccoli adds a satisfying crunch. Perfect for a weekday dinner or a casual get-together with friends, you’ll find this dish quickly becoming a favorite. Enjoy your cooking!