How to Make Tortilla Zucchini Casserole in 15 Minutes

Updated
2 min read

Tortilla zucchini casserole –Discover the delectable flavors of a Tortilla Zucchini Casserole, a dish that combines the comforting textures of tortillas with the fresh taste of zucchini. This recipe is perfect for a family dinner or a gathering with friends, offering a healthy yet satisfying option that will delight everyone at the table. Below, you will find a detailed ingredient list and step-by-step instructions to create this mouthwatering casserole.

Tortilla Zucchini Casserole

This vibrant casserole not only looks gorgeous but also bursts with flavor, making it a standout dish. The layers of tortillas and zucchini, mixed with an array of spices, create a harmonious blend that is both nutritious and comforting.

Tortilla Zucchini Casserole

Ingredients

  • 6 medium zucchinis, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 corn tortillas, cut into quarters
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10 oz) enchilada sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add a drizzle of olive oil. Sauté the onions and garlic until translucent, about 3-4 minutes.
  3. Add the sliced zucchinis to the skillet and cook for an additional 5-7 minutes until they are soft. Season with cumin, chili powder, salt, and pepper.
  4. In a large mixing bowl, combine the black beans and enchilada sauce. Stir in the sautéed zucchini mixture.
  5. In a 9×13 inch baking dish, spread a layer of the tortilla quarters on the bottom. Pour half of the zucchini mixture over the tortillas, then sprinkle with a layer of cheese.
  6. Repeat the layers, finishing with the remaining tortillas, the rest of the zucchini mixture, and a generous topping of cheese.
  7. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  8. Allow the casserole to cool for a few minutes before slicing and serving.

This Tortilla Zucchini Casserole is not only a feast for the eyes but also for the palate. Enjoy the wonderful combination of ingredients that together create a delightful meal for any occasion.