Traditional russian pirozhki –Today, I’m excited to share a delightful recipe for traditional Russian Pirozhki. These savory pastries are filled with a variety of delicious ingredients and are perfect for any occasion. Whether you’re hosting a gathering or simply looking for a comforting snack, Pirozhki are sure to please. Let’s dive into the magic of creating these little pockets of goodness!
Traditional Russian Pirozhki
Pirozhki are a beloved treat in Russian cuisine, often filled with meats, vegetables, or even sweet fillings. They are perfectly crispy on the outside while remaining soft and flavorful on the inside. Here’s how to make these delightful pastries from scratch.
Ingredients:
- For the dough:
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 2 large eggs
- For the filling:
- 1 lb ground meat (beef, pork, or chicken)
- 1 medium onion, finely chopped
- 1 cup cooked rice (optional)
- Salt and pepper to taste
- 1 tablespoon oil for frying
- For frying:
- Oil for deep frying
Instructions:
- In a small saucepan, heat the milk until warm and dissolve the sugar and yeast in it. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the butter, eggs, and the yeast mixture. Knead the dough until smooth and elastic, about 10 minutes. Cover and let it rise in a warm place for about an hour, or until doubled in size.
- While the dough is rising, prepare the filling. In a skillet, heat oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground meat, cooking until browned and cooked through. Season with salt and pepper, and mix in the rice if using. Let it cool.
- Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball out into a circle on a floured surface.
- Place a spoonful of the filling in the center of each circle, fold the dough over, and pinch the edges to seal securely.
- Heat oil in a deep skillet or fryer over medium heat. Fry the Pirozhki in batches until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve warm, and enjoy the crispy, savory bliss of these traditional Russian Pirozhki!
These Pirozhki are not just a treat for the palate but also a wonderful way to share culture through food. Enjoy making them and savoring each delicious bite!