How to Make Traditional Swedish Pepparkakor Like A Professional

Updated
2 min read

Traditional swedish pepparkakor –Gingersnap cookies, known for their distinct spicy and sweet flavor, are a delightful treat during the holiday season or any time you crave a cozy snack. Their crispy exterior and chewy center make them irresistible. Let’s dive into a traditional recipe for Swedish Pepparkakor that brings warmth and festive cheer to your kitchen.

Swedish Pepparkakor (Traditional Gingersnap Cookies)

This beloved cookie recipe features classic ingredients that meld together to create a rich, spiced flavor. The combination of molasses, brown sugar, and various spices makes them truly special. Here’s how to make them.

Plate of Swedish Pepparkakor Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup molasses
  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper (optional, for added spice)

Instructions

  1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  2. Add in the molasses and mix until combined.
  3. In another bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt, and black pepper (if using).
  4. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
  5. Divide the dough into two halves and wrap each half in cling wrap. Refrigerate for at least 1 hour or until firm.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one half of the dough to about 1/8 inch thickness. Use cookie cutters to cut out shapes.
  8. Transfer the cutouts onto the prepared baking sheets, placing them about 2 inches apart.
  9. Bake in the preheated oven for 8-10 minutes or until crisp around the edges. Allow to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Repeat the rolling, cutting, and baking process with the remaining dough.

Once cool, these Swedish Pepparkakor cookies can be enjoyed as they are or decorated with royal icing for a festive touch. They also make wonderful gifts and can be a delightful addition to any holiday cookie platter. Enjoy the heartwarming taste of traditions with every bite!