Triple chocolate chunk cookie –Get ready to dive into a world of gooey goodness and chocolatey delight! Today, we’re embracing our inner cookie monster with the delectable Cookie Time Triple Chocolate Chunk Cookie. Trust us, your taste buds are about to embark on a delicious adventure that’s as delightful as binge-watching your favorite series on a lazy Sunday. So, grab your apron, preheat that oven, and let’s get this chocolate party started!
Feast Your Eyes
First, let’s set the stage for our mouthwatering treat with a tantalizing image that will make you weak at the knees.
Ingredients to Indulge Your Sweet Tooth
Here’s what you’ll need to whip up these chocolatey marvels:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1/2 cup of softened butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 cup of semi-sweet chocolate chunks
- 1/2 cup of milk chocolate chips
- 1/2 cup of white chocolate chips
Instructions to Create Cookie Magic
Now that you’ve gathered all your ingredients, it’s time to mix, fold, and bake like the culinary genius we all know you are!
- Preheat your oven to 350°F (175°C). Get that heat going!
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Go on, give it some elbow grease!
- Add in the eggs and vanilla extract. Mix until everything’s combined and feeling cozy together.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add this dry mix to the wet ingredients, stirring until you have a cookie dough that’ll make your mouth water.
- Fold in all the chocolatey chunks and chips! Yes, this is the part when you can’t stop sneaking bites. No judgment here!
- Using a cookie scoop or tablespoon, drop dollops of dough onto a lined baking sheet. Make sure to leave some space between each dollop because these cookies love to spread.
- Bake in the oven for about 10-12 minutes, but keep an eye on them! You want them soft and slightly gooey in the center. Perfection!
- Take them out and let them cool for a few minutes—if you can resist eating them all at once!
And there you have it! A ridiculously delicious cookie that you won’t want to share. Just remember, calories don’t count when you’re baking with love (or so we tell ourselves!). Now go forth and let the cookie magic happen!