Tropical quinoa salsa salad –Are you looking for a refreshing and vibrant dish that’s perfect for gatherings, potlucks, or simply a healthy lunch? Look no further than this stunning Tropical Quinoa Salsa Salad. It’s packed with flavor, rich in nutrients, and oh-so-easy to make! Let’s dive into this delicious recipe.
Check out this vibrant salad!
This Tropical Quinoa Salsa Salad is not only visually appealing, but also bursting with flavors and textures that will delight your taste buds. The combination of quinoa, fresh veggies, and a zesty dressing makes this salad a balanced meal on its own.
Ingredients
To create this flavorful salad, you will need the following ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to whip up your Tropical Quinoa Salsa Salad:
- In a medium saucepan, bring the water or vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it cool.
- In a large bowl, combine the cherry tomatoes, red bell pepper, corn, avocado, red onion, and cilantro.
- Once the quinoa has cooled, add it to the bowl with the vegetables.
- Drizzle the lime juice and olive oil over the salad, then season with salt and pepper to taste. Toss everything together until well combined.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
Enjoy your Tropical Quinoa Salsa Salad chilled or at room temperature. This salad is not just a feast for your eyes, but also a healthy option packed with protein and vitamins. Perfect for any occasion or just a quick meal at home!