Turkey casserole –If you’re looking for a delicious way to use up leftover turkey, this Turkey Casserole is the perfect solution. Not only is it comforting and hearty, but it also brings together a medley of flavors that your family will adore. This recipe is straightforward and makes maximum use of your leftovers, all while being incredibly gratifying.
Turkey Casserole
This Turkey Casserole combines tender turkey with a creamy sauce, mixed vegetables, and a crunchy topping, making it a fantastic dish for any day of the week. Follow the ingredients and instructions below to create this easy and satisfying meal.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups cooked rice or pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for cooking)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, mixed vegetables, cooked rice or pasta, cream of mushroom soup, milk, garlic powder, and half of the shredded cheddar cheese. Season with salt and pepper to taste, and mix well until all ingredients are evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, combine the breadcrumbs with the remaining cheddar cheese. If you prefer a richer topping, you can mix in a tablespoon of olive oil to the breadcrumbs.
- Sprinkle the breadcrumb and cheese mixture evenly over the turkey mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly and the topping is golden brown.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Serve this delightful Turkey Casserole warm for a comforting meal that makes great use of your leftovers. Enjoy your culinary creation with family and friends!